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ProfessorTomoe

What Are You Ingesting?

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Normally on the 3rd of the month I get a bag of cereal as my "treat food", normally raisin bran or shredded wheat.  This month I got a gallon of ice cream instead.  Just finished off half of it.

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El Caballo de Oro, Pittsburg KS. I recommend this place. The "3 kings fajitas" rock. Beef, chicken and shrimp.

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On 5/3/2018 at 3:31 PM, mlooney said:

El Caballo de Oro, Pittsburg KS. I recommend this place. The "3 kings fajitas" rock. Beef, chicken and shrimp.

I almost always order fajitas at Mexican restaurants, and beef/chicken/shrimp combos are my favorite!

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More veggies than expected.  Yesterday I went grocery shopping at Mariano's, and they sell pizza slices.  I got one "sausage" and one "italian beef", and ate the sausage one, which was exactly what you'd expect it to be.  Today, I had the "italian beef" slice, which did indeed have nice big strips of beef on top.  However, hidden under the cheese I identified not only green pepper bits, which I'm not fond of but can tolerate in small amounts, but also, of all things, cauliflour and carrot!  I am, as a certain someone puts it, less than gruntled, although only mildly so, as the pizza was actually edible.  It just was not at all what I was expecting!

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Cauliflower, carrot, and green pepper?

I've seen pickled giardiniera (or sottaceti or "hot mix") on Italian Beef sandwiches.

I suppose it was inevitable that it would eventually make its way on to pizza.

One of the greatest, and most disturbing, aspects that accompanies the right of free expression is the ability to put ANYTHING on pizza.

Having said that, just because giardiniera MIGHT show up on an Italian Beef sandwich, that is no reason for the seller to assume that the customer expects that the vinegar salad would be part of an Italian Beef Pizza.

And now, I want an Italian Beef sandwich.  I'm going to the "Chicago Style" pizzeria down the street.

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I just made grits in my rice cooker. I need to do that more often. Don't have think about it and they come out close to perfect. Add a little butter and sugar and I'm good for a while.

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The spot next door, which was most recently a series of restaurants, is once again a restaurant, this time a pancake house.  They serve breakfast and lunch, opening at 6am and closing at 3pm.  They only just opened, so the only things I've tried so far were a mixed berry smoothie (good, not overly sugary) and a soup and sandwich combo (soup a rather bland alphabet soup of all things, sandwich a turkey on wheat with a big thick slice of turkey instead of thin deli slices which was quite good).  I'll have to get up early enough to try breakfast there, or maybe go with family next time they visit!

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