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Welcome! 03/05/2016
Welcome, everyone, to the new 910CMX Community Forums. I'm still working on getting them running, so things may change. If you're a 910 Comic creator and need your forum recreated, let me know and I'll get on it right away. I'll do my best to make this new place as fun as the last one!
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mlooney
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Days Won
999
Everything posted by mlooney
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pinup Pinup: Wednesday November 30, 2016 (Double: Tea experiments)
mlooney replied to Scotty's topic in EGS Sketchbook Discussion
This, BTW is the silver. The gold is Carol and Heidi doing a hands on interview. Sequence should be MV5 Justin to FV5 Justin in just swimming trunks. Single silver is Sarah using her spell to see what she would look like with larger breasts. Good month if you want to see Sarah with enormous tracks of land, and for that matter FV5 in general. -
pinup Pinup: Wednesday November 30, 2016 (Double: Tea experiments)
mlooney replied to Scotty's topic in EGS Sketchbook Discussion
If they are full it's going to be another case of seeing Sarah naked. -
pinup Pinup: Wednesday November 30, 2016 (Single: Catgirl Rhoda)
mlooney replied to Scotty's topic in EGS Sketchbook Discussion
Where the carp did that come from. I just found it as well. -
Amanda and Rhoda are now tied with Tedd and Sarah at 77 all. Go team Science. Wait, that's both teams. Go team enormous tracks of land. Wait, that could be both as well. Go team Amanda and Rhoda! [Edit] Stop Presses! Team A & R is ahead by one!
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Agent Cranium has cast more spells in canon than agent Wolf and both of them without a wand.
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Yes, that would be the smart thing to do. No one has ever said I always do the smart thing
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I know I've complained about this before, but it just happened again. Why is the bad tasting pill is the one that gets stuck in your mouth when you take a handful of pills at once? Bleh I hate that.
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No, they are not like the Mafia. The mafia has honor with in it's own family and is, well organized.
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Food that talks isn't food
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More things I find amusing. -- The Hothouse Flowers released "I can see clearly now" 16 years ago. They played live as part of the freaking epic intro to the first episode of The Grand Tour. Two days later it was the #1 seller on iTunes UK.
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I am trying this 500 degree roast. I'll let you know how it is in about 3 hours or so. I'll be making rice and gravy to go along with it. [Edit one] 1 hour and 15 minutes to go in the "sit in the hot oven" stage, and I'm getting hungry. More in an hour or so. [Edit #2] It's good. Now found my new way of doing roasts. [Edit 3] And now that I've had about a pound and half of roast beef and a bout a pound, cooked weight, of rice, all with a so-so gravy, I feel like I should go to bed. Even after several cups of tea.
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"The Grand Tour" cast and crew used the same bed and breakfast I did on Loch Ness, the "Old Pier House". This is sort of like how I felt when I saw Anthony Bourdain hanging out at the same sea side cafe as I did in Chania Crete. There is something about "I was there first" that makes me happy.
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I was going to correct you on $19.95 per lb, but it doesn't say that. Yeah, that's not a good thing.
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I can't really remember when they were not. Fresh ones, not the freeze dried ones you can get. Almost every where I've lived, back to like grade school, has either had a patch of them or a couple of flower pots with them growing in. My current pot is about 20 years old now.
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Why I love Jeremy Clarkson, part XXVII or so. Context for this quote is in a review of the best cars that Jeremy has driven in 2016. Because, of course it goes there. For reasons.
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There are so many things that chives and butter are used together with. Baked potatoes, pasta sauces, toast, all for example.
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Chive butter, the Looney way. Gather fresh chives from the flower pot out side. You should end up with about a cup - cup and a half Wash chives, pat dry. Chop into smallish pieces. Take about 1/4 stick of butter and saute the chives on low heat. Exact amount of butter depends on the amount of chives you have. While that is going on, take the other 3/4 of of a stick of butter and 1 or 2 more, depending on the amount of chives you have and slowly melt them. Once the chives are nicely softened in the saute pan, but before any of them start to scorch dump them into the melted butter in the other pan. Mix together well. Let mixture heat together for 30-60 seconds. Turn off heat. Mix again Pour into butter tub Put tub in fridge.
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Hmm. We know that Catalina went into the back of the comic shop during spring break last year to see the geek girls playing the Xenu RPG. Is it possible that she saw Lucy there? I know that is skirting close to the "all characters are characters we know" button, but given the evidence we have seen, it's possible.
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"Freedom just another word for nothing left to lose"
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Susan is not a happy camper right now. I
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Anddd we are back to gynophagia...
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Power blinks, for no damn good reason. It's a clear day, not a cloud in the sky and I had a 3-4 minute long power blink.
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Was it this one?
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I'm not quite sure, because it was in Italian, but I think I just got a spam trying to sell me a Bugatti Veyron 16.4 Super Sport. A less targeted email using the western glyph set I can not imagine.
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43 degrees right now, no wind, nothing else going on. We might get a frost on Wednesday night so I should harvest my chives and make some chive butter for the winter.